Unit Purchase Agreement - Outback Steakhouse International LP, Eun Tae Chung, Chai Woo Yi, and Yoon Hee Eoh
ARTICLE I
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TRANSFER OF UNITS AND PURCHASE PRICE……………………………
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1
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1.01.
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Agreement to Buy and Sell ……………………………………………………..
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1
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1.02.
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Purchase Price ……………………………………………………………………
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1
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1.03.
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Effective Date …………………………………………………………………….
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2
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1.04.
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Sellers’ Representative ………………………………………………………….
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2
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1.05.
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Transfer Taxes ……………………………………………………………………
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2
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ARTICLE II
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REPRESENTATIONS AND WARRANTIES OF SELLERS …………………
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2
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2.01.
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Authority and Validity ………………………………………………………….
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2
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2.02.
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Concerning the Units ……………………………………………………………
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3
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2.03.
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Debts: Affiliates ………………………………………………………………….
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3
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2.04.
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Liability for Company Obligations ……………………………………………..
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3
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2.05.
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Financial Statements …………………………………………………………….
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3
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2.06.
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No Material Adverse Change …………………………………………………..
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4
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2.07.
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Taxes ………………………………………………………………………………
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4
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2.08.
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Inventory …………………………………………………………………………
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4
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2.09.
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Litigation …………………………………………………………………………
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5
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2.10.
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Commitments …………………………………………………………………….
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5
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2.11.
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Assets …………………………………………………………………………….
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5
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2.12.
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Accuracy of Information Furnished …………………………………………..
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5
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ARTICLE III
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REPRESENTATIONS AND WARRANTIES OF BUYER …………………..
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5
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3.01.
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Organization and Good Standing ………………………………………………
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5
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3.02.
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Authorization and Validity ………………………………………………………
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5
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3.03.
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Investment Intent ………………………………………………………………..
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6
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3.04.
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No Violation ………………………………………………………………………
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6
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ARTICLE IV
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CONDUCT PRIOR TO CLOSING …………………………………………….
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6
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4.01.
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Third-Party Approvals …………………………………………………………..
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6
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4.02.
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Obstruction of Purpose ………………………………………………………….
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6
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4.03.
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Reasonable Efforts ……………………………………………………………….
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6
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4.04.
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Competing Proposals …………………………………………………………….
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6
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4.05.
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Supplement to Schedules ……………………………………………………….
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7
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ARTICLE V
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CONDITIONS TO CLOSING ………………………………………………….
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7
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5.01.
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Conditions to Sellers' Obligation ……………………………………………….
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7
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5.02.
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Conditions to Buyer’s Obligations …………………………………………….
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7
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ARTICLE VI
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THE CLOSING …………………………………………………………………
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8
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6.01.
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Closing …………………………………………………………………………….
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8
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6.02.
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Execution and Delivery of Closing Documents ……………………………..
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8
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6.03.
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Simultaneous Transactions ……………………………………………………..
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9
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ARTICLE VII
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TERMINATION PRIOR TO THE CLOSING ……………………………….
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9
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7.01.
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Termination of Agreement ………………………………………………………
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9
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7.02.
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Effect of Termination ……………………………………………………………
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9
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7.03.
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Expenses ……………………………………………………………………………
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9
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7.04.
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Procedure Upon Termination ……………………………………………………
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9
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ARTICLE VIII
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POST-CLOSING MATTERS ………………………………………………..
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10
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8.01.
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Non-Competition and Non-Solicitation ……………………………………….
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10
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8.02.
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Confidentiality; Return of Materials ………………………………………….
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10
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8.03.
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Consideration …………………………………………………………………….
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11
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8.04.
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Equitable Relief …………………………………………………………………..
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11
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8.05.
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Prior Obligations …………………………………………………………………
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11
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ARTICLE IX
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MISCELLANEOUS ………………………………………………………………
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11
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9.01.
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Dispute Resolution …………………………………………………………….
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11
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9.02.
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Notices ……………………………………………………………………………
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13
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9.03.
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Assignment; Extensions and Waivers ………………………………………..
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13
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9.04.
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Survival of Representations and Warranties …………………………………
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13
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9.05.
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Indemnification ………………………………………………………………….
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14
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9.06.
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Entire Agreement ………………………………………………………………..
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14
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9.07.
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Governing Law …………………………………………………………………..
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14
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9.08.
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Further Assurances ……………………………………………………………..
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14
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9.09.
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Counterparts ……………………………………………………………………..
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14
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Outback Steakhouse International, L.P.
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Attn: Greg L. Walther
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Facsimile No.: +1 (404) 231-2167
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e-mail: gregw@outbackintl.com
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By:
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OSI INTERNATIONAL, INC., its general partner
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Outback Aussie Chung Ltd. - Korea Unit Purchase Agreement (November 7 2006)I.DOC |
14
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